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Golf Outings |
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Golf Outings
If you are planning a small golf event and are having difficulty finding a facility well then look no further. Rock Ridge Country Club can provide a facility that everyone can enjoy what is sure to be a memorable day. Rock Ridge Country Club is the perfect location for small outings of all kinds as our golf course can accommodate players of all skill levels. Our friendly staff is committed to taking care your guests to provide an unforgettable experience. The award winning pro shop is well stocked with a variety of merchandise and can provide your group with tee prizes, gift cards, and custom logos on clothing, hats, golf balls etc. Chef Stephen McManus will provide a spectacular selection of food to choose from or work with you to create your own unique meals. Take the difficulty out of planning an event, and let Rock Ridge Country Club provide the service and attention you need. You can relax knowing that your event is in good hands when spending the day at Rock Ridge Country Club.
Please call Bill Flood PGA Golf Professional at the golf shop @ 203-426-2658 to inquire about hosting an event.
Pricing
9 Holes (Monday-Thursday)
Total: $40 per player + Food
Includes (Carts, Guest Fees & Pro Shop Prizes)
Food Costs Vary
9 Holes (Friday-Sunday)
Includes (Carts, Guest Fees & Pro Shop Prizes)
Total: $60 per player + Food
Food Costs Vary
18 Holes (Monday-Thursday)
Includes (Carts, Guest Fees & Pro Shop Prizes)
Total: $60 per player + Food
Food Costs Vary
18 Holes (Friday-Sunday)
Includes (Carts, Guest Fees & Pro Shop Prizes)
Total: $80 per player + Food
Food Costs Vary
All Event Prices Include:
- Green Fees & Cart Fees
- Tournament Announcements before & after your event by Professional Staff
- Scorecard & Handicapping based on the event format
- Tournament Hand Out and or Rules Sheet
- Cart Sign Greeting for Guests
- Scoreboards or Leaderboards to create excitement as groups finish
- Course Set up of events (Long Drive, Closest to the Pin, etc.)
- $20 Prizes can be used for gifts or prizes and be used in the form of merchandise or gift cards
- Assistance with Fundraisers (Raffles, Putting Contests, etc.)
- A professional tournament director who will work with you to meet all your needs
Services Available at an Additional Charge
- Custom Tournament Merchandise with your own unique logo
- Driving Range
- Trophies or Plaques
- Rental Sets of Golf Clubs
- Golf Clinics run by PGA Instructors
- Custom Club Fittings
- Tennis Facilities
- Pool Facilities
Continental Breakfast $8.95 per person
Assorted Whole Fruits & Yogurts, Bagles, Danish & Donuts
with Whipped Butter, Jams, Jellies & Cream Cheese
Orange & Cranberry Juices, Coffee & Tea
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
Breakfast Buffet $13.95 per person
Scrambled Eggs, Apple Wood Smoked Bacon or Maple Sausage Links, Potatoes O’Brien,
French Toast with Pure Maple Syrup, Assorted Whole Fruits, English Muffins & Toast
Orange & Cranberry Juices, Coffee & Tea
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
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Boxed Lunch $12.95 per person
Smoked Turkey & Bacon Wrap
Roma Tomatoes, Basil Aioli and Mesclun Greens
Grilled Vegetable Wrap
Yellow Squash, Zucchini, Red Peppers, Bermuda Onion & Eggplant tossed in Balsamic Vinaigrette with Chevre and Baby Arugula
Glazed Ham & Brie Wrap
Honey Dijon, Vine Ripened Tomato and Romaine
*all wraps are served with freshly baked Cookies, Kosher Pickle and Chips*
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
Lunch Buffet $15.95 per person
All Beef Hot Dog Cart
Sauerkraut, BBQ Onions, Dijon Mustard, Ketchup & Relish
Grilled Black Angus Burgers
American Cheese, Lettuce, Tomato & Red Onion
Slow Roasted Barbeque Chicken
Red Bliss Potato Salad or Macaroni Salad
Coleslaw
Cookies & Brownies
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
Lunch Buffet #2 $19.95 per person
Spring Mix Salad
English Cucumbers, Grape Tomatoes, Julienned Carrots
Grilled Flank Steak
Forrest Mushroom Demi-Glace
Penne ala Vodka
Absolut Tomato Cream Sauce with Grated Pecorino Romano Cheese
Tilapia Puttanesca
Capers, Kalamata Olives, Bermuda Onion, Garlic and Roma Tomatoes
Wild Rice Pilaf Steamed Asparagus
Platter of Cookies & Brownies
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
Plated Lunch Service $24.95
Rock Ridge House Salad
English Cucumbers, Grape Tomatoes, Julienned Carrots and Sherry Vinaigrette
Grilled NY Strip Steak
Roasted Garlic Gorgonzola Butter & Baked Idaho Potato
Cashew Crusted Salmon Fillet
Truffle Blanc and Wild Rice Pilaf
Chicken Saltimbocca
Prosciutto, Fresh Mozzarella and Mushrooms in Sherry Demi-Glace with Rice Pilaf
Dessert
Peach Strudel with Crème Anglaise or NY Cheesecake with Fresh Strawberry Sauce
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
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Hor’s D’oeuvres & Open Bar
$39.95 per person for 2 hours, $10 per person for each additional hour
Scallops Wrapped in Bacon
Wild Mushroom Tartlets
Sesame Chicken Satey
Mini Crab Cakes
Raspberry Brie in Phyllo
Olive & Goat Cheese Tarts
Andouille Sausage en Croute
Crispy Crab Wontons
Chicken & Cashew Spring Rolls
Tomato basil Bruschetta
Shrimp Saffron Risotto Cakes
Dill Cured Salmon on Black Bread
Choice of Six
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
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Dinner Buffet $19.95 per person
Caesar Salad
Hearts of Romaine, Focaccia Croutons and Grated Parmesan Reggiano
Tri-Colored Cheese Tortellini
In Pomodoro Tomato Sauce with Fresh Basil
Chicken Picatta
Capers, Lemon, Butter and White Wine Sauce
Eggplant Rollentini
Mozzarella and Ricotta Impastata Stuffing in Marinara
Dessert
Cannolis
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
Dinner Buffet #2 $24.95 per person
Rock Ridge Tossed Salad
English Cucumbers, Grape Tomatoes, Julienned Carrots and Choice of Dressing
Cranberry Stuffed Chicken Breast
Thyme & Shallot Beurre Blanc
Penne Pasta
Sweet Italian Sausage, Cannellini Beans, Broccoli Rabe, Garlic and Olive Oil
Sliced Flat Iron Steak
Port Wine Reduction
Roasted Garlic Whipped Potatoes
Summer Vegetable Medley
Dessert
Peach Strudel with Crème Anglaise or NY Cheese Cake with Fresh Strawberry Sauce
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
Plated Dinner Service $29.95
Salad
Napa Valley
Chevre, Sun Dried Cranberries, Toasted Almonds and Honey Citrus Dressing
Entrees
Chicken Roulade
Spinach & Prosciutto Farce, Madeira Wine Sauce, Wild Rice and Seasonal Vegetables
Grilled Beef Tenderloin
Sauce Béarnaise, Whipped Potatoes and Steamed Asparagus
Truffle Macaroni & Cheese
Cavatappi & Black Truffles in Asiago and Vermont Cheddar Cheese Sauce
House Made Desserts
Chocolate Mousse Parfait or Tiramisu
*6% tax and 18% service fees apply to all*
Executive Chef: Stephen McManus
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Rock Ridge Country Club 214 Sugar Street, Newtown, CT 06470
Club Phone: 203-426-2106 Restaurant: 203-426-9109 Pro Shop: 203-426-2658
Email: office@rockridgecc.com
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