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The goal of the dining experience at Rock Ridge is to make the club your go-to place when going out to eat. Whether on the patio, in the comfortable grill room or in the main dining room, your setting and service will be superb and friendly. Our menu, created by Chef Molly King-Smith and his staff, is varied, offers numerous specials and changes over frequently. Additionally, those with dietary needs are always accommodated (many menu items, for instance, are noted as being gluten-free).

Our plentiful calendar of social events and themed dining nights offer a chance for our kitchen staff to shine and our members to mingle. Among the activities are Easter and Mother’s Day brunch; Pub Nights; Prime Rib Nights and Caribbean Night, to name a few. The grill will be fired up for Memorial Day, 4th of July and Labor Day picnics, as well as select Thursday Nights, including our NFL Kickoff event with outdoor large screen TV to watch the opening game of the season. Live music accompanies several of these events, as well as being played on the patio on select Fridays during the summer. After dinner feel free to grab a nightcap and join your fellow members as they enjoy a roaring blaze in our fire pit.

The club also is an excellent place to hold a wedding, corporate event or private party. Restaurant-only memberships also are offered.